“Public speaking is NOT for me…” said BOTH of us at one point in life. And LOOK AT US NOW! Despite some screw ups, sometimes saying “ummm” a lot, and occasionally passing out…we are pursuing our goals and doing the dang thing! We are - can you believe it - actually getting invited to speak on stage at events and conferences!

In the last year of speaking engagements and podcasting, we have learned a lot about how to structure a speech, how to tell your story in a way that makes people listen, and even how to book speaking gigs (and how much to charge!) If you’re at all interested in starting a public speaking adventure, we literally spill all of our secrets. No gatekeeping here!

Did we mention there are also a bunch of embarrassing, side-splitting stories in this episode? Grab a drink, you future public speaker, you. This is one you don’t want to miss!

Connect with Annaliese & Courtney:

• Follow Annaliese on Instagram @modfarmchick
• Follow Courtney on Instagram @mrsgreenpasturescattle
• Follow Okayest Farm Girls on Instagram @okayestfarmgirls

Make sure to hit subscribe/follow so you never miss an episode!

Resources & Links:

• Connect with Amanda Radke for great insights into speaking and to follow her travels as an advocate for agriculture
• Take the Mic Drop Workshop quiz to see what you should charge for speaking and get started on polishing your talk today
• Emily Reuschel is your gal for brainstorming sessions and, if you ever get the chance to hear her speak, take it! We love her!
• To learn more about Annaliese's events, virtual masterminds and more
• To shop beef, head mounts, art + more from Courtney

Mentioned in this episode:

Since 1914, Kemps has been delighting families throughout the upper Midwest with wholesome and delicious dairy products.