Artwork for podcast Fascinating Entrepreneurs
Chip Conley’s Joie de Vivre to the Modern Elder Academy Ep. 115
Episode 11512th April 2023 • Fascinating Entrepreneurs • Natasha Miller
00:00:00 00:26:58

Share Episode

Shownotes

Chip Conley joined the tiny tech start-up Airbnb nearly a decade ago after a successful career as a boutique hotel company founder and CEO. He was twice the age of the average Airbnb employee which earned him the title "Airbnb's Modern Elder" who was as curious as he was wise. As the internal mentor to the young Airbnb CEO Brian Chesky, Chip got to see the value of intergenerational collaboration in a company that has now grown to be the most valuable hospitality company in the world. His bestselling book "Wisdom@Work: The Making of a Modern Elder" is a testament to rethinking the value of having 5 generations in the workplace and why more companies are doing their best to encourage their older workers to stay in the workplace longer. Chip's Modern Elder Academy has more than 2,000 alums who've come to the Mexican beachfront campus and MEA will be opening two campuses in Santa Fe, New Mexico soon.

Where to find Chip Conley

Website: www.modernelderacademy.com

SPONSOR

This episode is sponsored by Entire Productions- Creating events (both in-person and virtual) that don't suck! and Entire Productions Marketing- carefully curated premium gifting and branded promo items. 

PLEASE RATE, REVIEW, & SUBSCRIBE on APPLE PODCASTS

“I love Natasha and the Fascinating Entrepreneurs Podcast!” <– If that sounds like you, please leave a rating and review of the show! This helps me support more people — just like you — to learn more about what makes the greatest entrepreneurs "tick" and become and stay successful.

Click here, open up the podcast in Apple Podcasts and click on "Ratings and Reviews". Tap to rate with five stars (thank you), and select “Write a Review.” Here is the link if you don't see the hyperlink: https://podcasts.apple.com/us/podcast/fascinating-entrepreneurs/id1548836057

Transcripts

Chip Conley:

I believe deeply in helping people make a difference out

Chip Conley:

there and then feel like, wow, that was a transformational relationship

Chip Conley:

with Chip, transformational experience at MEA, et cetera.

Natasha Miller:

Welcome to FASCINATING ENTREPRENEURS.

Natasha Miller:

How do people end up becoming an entrepreneur?

Natasha Miller:

How do they scale and grow their businesses?

Natasha Miller:

How do they plan for profit?

Natasha Miller:

Are they in it for life or are they building to exit?

Natasha Miller:

These, and a myriad of other topics will be discussed to pull back the

Natasha Miller:

veil on the wizardry of successful and FASCINATING ENTREPRENEURS.

Natasha Miller:

My book, RELENTLESS is now available everywhere books can be bought online,

Natasha Miller:

including and BarnesAndNoble.com, try your local indie bookstore too.

Natasha Miller:

And if they don't have it, they can order it.

Natasha Miller:

Just ask them.

Natasha Miller:

The reviews are streaming in and I'm so thankful for the positive feedback

Natasha Miller:

as well as hearing from people that my memoir has impacted them positively.

Natasha Miller:

It is not enough to be resilient.

Natasha Miller:

You have to be relentless.

Natasha Miller:

You can go to TheRelentlessBook.com for more information.

Natasha Miller:

Thank you so much.

Natasha Miller:

After the sale of his boutique hotel Branch, Joie de Vivre, chip

Natasha Miller:

Conley joined Airbnb as their internal mentor and was called their

Natasha Miller:

modern elder due to his curiosity.

Natasha Miller:

In addition to his wisdom Chip's, Modern Elder Academy in Baja, also

Natasha Miller:

known as MEA, has more than 2000 alums who've come to the breathtaking

Natasha Miller:

Mexican beachfront campus.

Natasha Miller:

MEA will be opening two campuses in Santa Fe, New Mexico in 2020.

Natasha Miller:

We talk about what he thought he would do while in business school,

Natasha Miller:

what he learned from mentoring others at Airbnb, and what's ahead for MEA.

Natasha Miller:

Now, let's get right into it.

Chip Conley:

So as an undergrad at Stanford, after my freshman year, I

Chip Conley:

worked in Washington DC and I think my greatest dream early in college was to

Chip Conley:

potentially run for office someday, maybe be the mayor of San Francisco, who knows?

Chip Conley:

And I then worked in Washington for the summer, like I didn't like that a lot.

Chip Conley:

I saw how politics works and how dirty it is.

Chip Conley:

You get down the mud with the pigs and you end up dirty and then second

Chip Conley:

half of my undergrad, I really focused on business and I wanted to be an

Chip Conley:

entrepreneur, and I went into business school straight out of undergrad.

Chip Conley:

I worked during my undergrad as well during business school.

Chip Conley:

I knew that I wanted to go into the commercial real estate business.

Chip Conley:

I sort of, I wanted to be like commercial real estate meets Walt Disney.

Chip Conley:

I was born five miles from Disneyland in Orange County, California.

Chip Conley:

And so there was a part of me that always was intrigued by Walt Disney's Vision.

Chip Conley:

So I wanted to do,

Natasha Miller:

It's making sense about what I know about you.

Natasha Miller:

That's wonderful.

Natasha Miller:

Yeah.

Natasha Miller:

Finish your thought.

Chip Conley:

So, creative commercial development was

Chip Conley:

what I wanted to do, and yeah.

Chip Conley:

I, that's what I have done.

Natasha Miller:

Yeah.

Natasha Miller:

So when you were building Joie de Vivre.

Natasha Miller:

How did you discover.

Natasha Miller:

And develop the ideas that made you stand out to people like me, but your

Natasha Miller:

customers and differentiate yourselves such as what you shared with us at

Natasha Miller:

MEA, the customer and employee Journeys built the top Maslow's hierarchy.

Natasha Miller:

Yeah.

Natasha Miller:

How did you come to that?

Chip Conley:

Even though I only took one psychology class in college, psychology

Chip Conley:

one, what I really appreciated about psychology was it's valuable your whole

Chip Conley:

life unless you're just surrounded by robots because you're understanding how

Chip Conley:

humans minds work, including your own.

Chip Conley:

And what I was so surprised by in business schools, how little psychology we learned.

Chip Conley:

And then what I was surprised by as when I started a company at

Chip Conley:

age 26, was how few people really.

Chip Conley:

Knew much about humans.

Chip Conley:

In the leadership world.

Chip Conley:

So I was from an early age as a CEO at age 26, I was really fascinated by the, the

Chip Conley:

intersection of psychology and business.

Chip Conley:

So as I grew my company, I was fascinated by Abraham Maslow's

Chip Conley:

hierarchy of needs and how you might.

Chip Conley:

Take that iconic psychology theory and apply it to, in our case, the three most

Chip Conley:

important stakeholders, our employees, our customers, and our investors.

Chip Conley:

And so I created a pyramid for each of those three stakeholders based upon that.

Chip Conley:

And, and I guess more than anything, what I came to realize is that companies

Chip Conley:

that actually operate from the peak of the pyramid as opposed to the

Chip Conley:

base of the pyramid, are better able to differentiate themselves and not

Chip Conley:

become a commodity and create loyalty.

Chip Conley:

Whether it's loyalty to turn your employees, your

Chip Conley:

customers, or your investors.

Natasha Miller:

It sounds to me like you were a very mature 26, 27,

Natasha Miller:

28 year old, would you say that?

Chip Conley:

I would say I was very mature in terms of my ambition.

Chip Conley:

I was not very mature on the dance floor or in my dating habits or

Chip Conley:

in a variety of other things.

Natasha Miller:

Interesting.

Natasha Miller:

That's interesting.

Natasha Miller:

So you really formulated this idea.

Natasha Miller:

You didn't have coaches, teachers, mentors, kind of hammering.

Chip Conley:

Yeah.

Natasha Miller:

Into wonderful.

Natasha Miller:

You're a pioneer.

Chip Conley:

So, well, but I did, what I will say is that when I was in my early

Chip Conley:

to mid thirties, I reached out to Herb Kelleher at Southwests to be my mentor.

Chip Conley:

And of course he said no, but he said through his assistant,

Chip Conley:

said, if you write me a, a letter once a year, I'll answer it.

Chip Conley:

And assuming that they're, you know, reasonable questions.

Chip Conley:

And so from afar, my mentor was Herb Kellerher, the founder

Chip Conley:

of, founding CEO of Southwest.

Natasha Miller:

And would he have agreed with you about psychology not being

Natasha Miller:

studied, people not being studied, and did he share that passion with you?

Chip Conley:

He did, and he also shared a passion around culture.

Chip Conley:

He said the most important differentiator for any company is their culture.

Chip Conley:

And he spoke about Peter Drucker's famous quote, which is, culture

Chip Conley:

eats strategy for breakfast.

Chip Conley:

And so part of the reason I actually did reach out to Herb Kellerher

Chip Conley:

originally is because the airline industry had notoriously bad cultures.

Chip Conley:

But Southwest Airlines evidently based upon what we saw from the flight

Chip Conley:

attendants and just from the spirit of of the, the company had a great culture.

Chip Conley:

So that's part of the reason I reached out to him as a.

Natasha Miller:

Okay.

Natasha Miller:

So moving down the line, in your career, you mentored the founder of a Airbnb

Natasha Miller:

and many of the employees for eight years after the sale of your hotels.

Natasha Miller:

I wanna know what you learned from your time there.

Chip Conley:

Yeah, yeah.

Chip Conley:

It was actually all three founders, but especially Brian, the CEO, and co-founder.

Chip Conley:

I'm a big believer in mutual mentorship, so mutual mentorship.

Chip Conley:

I also call it being a mentor.

Chip Conley:

A mentor, and an intern at the same time.

Chip Conley:

What this really speaks to is the idea that we're constantly able to learn

Chip Conley:

from others and they can learn from us.

Chip Conley:

There's a reciprocity to this.

Chip Conley:

So what I learned from Brian and the over a hundred mentees I had at Airbnb,

Chip Conley:

Seven and a half to eight years was, I think more than anything, I learned

Chip Conley:

a lot about the technology world, not just my iPhone and all the uses of

Chip Conley:

my iPhone that I didn't know existed.

Chip Conley:

All the, the apps, et cetera.

Chip Conley:

But more just how do you develop a website that's sticky and friendly,

Chip Conley:

and how do you build a digital company Because I was a bricks and mortar boutique

Chip Conley:

hotelier who created 52 boutique hotels around California, but didn't have

Chip Conley:

any background in the tech industry.

Chip Conley:

I think I also learned a lot about millennial lifestyle habits and

Chip Conley:

travel habits, which I actually think are so relevant to boomers like me.

Chip Conley:

They don't believe that millennials don't really believe in the three stage

Chip Conley:

life of you earn till you're 20 or 25.

Chip Conley:

You learn till you're, I'm sorry, you learn till you're 20, 25.

Chip Conley:

You earn until your 60 or 65 and you retire till you

Chip Conley:

die, or adjourn till you die.

Chip Conley:

They're like, you know what?

Chip Conley:

Everything's episodic.

Chip Conley:

It's not linear.

Chip Conley:

So you might actually go get a master's in your mid thirties or take a year long

Chip Conley:

gap year or write a book or who knows.

Chip Conley:

And also the fact that at Airbnb I learned so much about how millennials

Chip Conley:

really wanted to live like a local, and I learned a lot about remote work or

Chip Conley:

you know, what we used to call digital nomads, which you don't hear that

Chip Conley:

term nearly as much as pre pandemic.

Chip Conley:

You heard digital nomads.

Chip Conley:

Now we just say remote work as a broader category, but the idea that people

Chip Conley:

could actually live and work on the road, which was some of Airbnb's core

Chip Conley:

business users made a lot of sense.

Chip Conley:

So, I learned a ton, and I think that is why they called me the

Chip Conley:

modern elder at Airbnb as someone who is as curious as he was wise.

Natasha Miller:

Yes, and I think based on my experience with the

Natasha Miller:

Modern Elder Academy website, I see.

Natasha Miller:

And I'm surprised and delighted at your digital functionality and your speaking.

Natasha Miller:

You know, I'm not a millennial.

Natasha Miller:

I have one, and that is, you're right, they're all over the place.

Natasha Miller:

They just get, do whatever it is that they wanna do, whenever they wanna do it.

Natasha Miller:

Which I admire.

Natasha Miller:

But yeah, the site and the way that you incorporate that with your brick and

Natasha Miller:

mortar and in-person experience is really dialed in beautifully in my opinion.

Chip Conley:

No, and we have a long way to go.

Chip Conley:

We're gonna be doing that this summer, a complete revamp of it.

Chip Conley:

But yeah, it serves us pretty well and we're growing into Santa Fe,

Chip Conley:

New Mexico next year with a 2,600 acre regenerative horse ranch.

Chip Conley:

And we gotta like up our game on our website and, and our

Chip Conley:

customer journey to adapt.

Natasha Miller:

So we're gonna move on to the segue of Modern Elder Academy.

Natasha Miller:

You have a beautiful resort like retreat center.

Natasha Miller:

That's how I describe it.

Natasha Miller:

Called Modern Elder Academy in Baja.

Natasha Miller:

Did it ever occur to you when you started it that it might not work?

Natasha Miller:

And what were your fears when you started putting your plan into motion?

Chip Conley:

One of the challenges.

Chip Conley:

In my life is when I get something in my head and I deeply believe that's true.

Chip Conley:

I will jump over tall buildings in a single bound to make it happen.

Chip Conley:

And yet, An entrepreneur often doesn't know their limits

Chip Conley:

until they've surpassed them.

Chip Conley:

And my limits sometimes are cash flow.

Chip Conley:

My limits sometimes are physical health, and my limits are sometimes

Chip Conley:

one dimensionality and workaholism.

Chip Conley:

And so I think, you know, I've had to come face-to-face with all of that.

Chip Conley:

In my whole history and including at MEA, although from the cashflow

Chip Conley:

perspective, I've done really well in my life financially, especially with the

Chip Conley:

Airbnb time and therefore the ability to, to help fund this business in the

Chip Conley:

early days as it grows into something big has been not as traumatizing as it was

Chip Conley:

when I was 26, piecing together a dollar here, a dollar there to start a company.

Chip Conley:

But I will say that I sometimes need to have people by my side

Chip Conley:

who can be the judicious ones.

Chip Conley:

I don't need doubters, doubters, like they don't do me any good.

Chip Conley:

But I do need people who are thoughtful, constructive jousters.

Chip Conley:

I, I actually do like to sort of intellectually joust about an idea,

Chip Conley:

you know, a business idea, but you may have a great business idea, but then

Chip Conley:

you have to execute on it as well.

Chip Conley:

And then there's all of the headwinds of what the economy is like at the time.

Chip Conley:

And the pandemic was not good for MEA.

Chip Conley:

Because our singular location at that time was in Baja, who's

Chip Conley:

traveling internationally, dedicated and oriented toward people who

Chip Conley:

are on average 54 years old.

Chip Conley:

It's like not exactly the people who are gonna travel.

Chip Conley:

And then thirdly, it's a physically and emotionally intimate experience.

Chip Conley:

And during Covid, that was not something people could do,

Chip Conley:

so we made it through that.

Chip Conley:

I'm proud of it.

Chip Conley:

You know, we're the world's first midlife wisdom school dedicated to helping people

Chip Conley:

cultivate and harvest their wisdom so they can reimagine it and repurpose themselves

Chip Conley:

mostly in their work life, but also in their personal life, and MEA their, maybe

Chip Conley:

their spiritual life, certainly their, you know, relational life and home life.

Natasha Miller:

So there was never a doubt in your mind when you started

Natasha Miller:

it that it was going to be what it is today and what it'll become?

Chip Conley:

I think that, you know, the doubt, I don't think there was

Chip Conley:

a doubt that the concept made sense.

Chip Conley:

I think there was a doubt about how do we execute on it and make it work.

Natasha Miller:

Will people come to Baja?

Chip Conley:

And will people come to Baja Because, you know, Mexico's

Chip Conley:

scary for some people and you know, we're in a very, very safe place.

Natasha Miller:

Yes, you are.

Chip Conley:

We're also in Mexico, and Mexico has some brand issues

Chip Conley:

around the cartels and things like that, which are not in our area.

Chip Conley:

But long story short is, I think where I have some doubt sometimes

Chip Conley:

is the, to expand as much as we're going to, I don't question the

Chip Conley:

demand and there's demand out there.

Chip Conley:

And the quality experience that we deliver, as you

Chip Conley:

know, is just off the charts.

Chip Conley:

It's a, to create transformational experiences every single week.

Chip Conley:

That's wild.

Natasha Miller:

Have you ever thought that you should write a book, that you should

Natasha Miller:

write the story of your life to help other people learn from your experience?

Natasha Miller:

Please go to memoirsherpa.com and learn how I can help you write, figure out your

Natasha Miller:

publishing path and market your story, your memoir, to a best seller status.

Natasha Miller:

What is the most satisfying aspect or element for you with Modern Elder Academy.

Chip Conley:

For me, MEA, there's two sides to it, and

Chip Conley:

they're sort of opposites.

Chip Conley:

I think the most satisfying is just the personal

Chip Conley:

transformational stories I've seen.

Chip Conley:

I know when I die someday, I will have a lot of people, a lot of people at my

Chip Conley:

funeral and a lot of people who wanna give eulogy and it's partly because I'm living

Chip Conley:

a life based upon the Eric Developmental psychologist, Eric Erickson's point of

Chip Conley:

view, which is I am what survives me.

Chip Conley:

And so I believe deeply in helping people make a difference out there and then feel

Chip Conley:

like, wow, that was a transformational relationship with Chip, transformational

Chip Conley:

experience at MEA, et cetera.

Chip Conley:

I Mean, that's sort of the.

Chip Conley:

The thing that's most meaningful to me, but the other side is the opposite.

Chip Conley:

The opposite is not the opposite, but something at the other end of the

Chip Conley:

spectrum, which is beyond the individual transformational journeys, I deeply want

Chip Conley:

to create a new category, a combination of a category of education called

Chip Conley:

midlife wisdom schools, and a category of residential experience communities, which

Chip Conley:

we're building also these regenerative residential communities that is Meant

Chip Conley:

to disrupt retirement communities.

Chip Conley:

So in some ways, I have this very personal sense of like why I'm doing

Chip Conley:

this, and then I have this really.

Chip Conley:

Pioneering legacy, big picture perspective of Chip was the one who

Chip Conley:

helped put new categories on the map.

Chip Conley:

Midlife was in schools and regenerative residential communities,

Chip Conley:

so I'm excited about both.

Chip Conley:

And sometimes I need to focus a little bit more on one versus the

Chip Conley:

other because I can get a little too focused on one or the other.

Chip Conley:

And they're nice.

Chip Conley:

They're like barbells.

Chip Conley:

They're nicely balance.

Natasha Miller:

And you have a team with you.

Chip Conley:

Oh, for sure.

Natasha Miller:

That is probably balanced as well in their concentration

Natasha Miller:

and excitement for either or endeavor.

Chip Conley:

Yeah.

Chip Conley:

So yeah, I think that some people are more drawn to the intimacy of those

Chip Conley:

relationships of transformation.

Chip Conley:

Some are more drawn to the big vision.

Chip Conley:

So, and I think what we have to do is be focused on both.

Chip Conley:

The truth is, if we do the first thing, The second thing is more likely to happen.

Natasha Miller:

Yeah.

Chip Conley:

So that's why in some ways it's the more important thing.

Natasha Miller:

Yeah.

Chip Conley:

Because it's the fuel that allows the second thing to happen.

Natasha Miller:

Yeah.

Chip Conley:

But if you only did the first thing, and you know,

Chip Conley:

there's times when I said like, all right, we should just stay in Baja.

Chip Conley:

And that would've been great and that would've satisfied the first thing.

Chip Conley:

It might not have as satisfied.

Chip Conley:

The second thing, because.

Chip Conley:

97% of our people who come to MEA are not from Mexico.

Chip Conley:

And so to be able to,

Natasha Miller:

not to uproot and spend the rest of their lives in Mexico.

Chip Conley:

So so to be able to go and to Santa Fe, New Mexico, which is our next

Chip Conley:

place where we have two huge campuses and then a huge residential community there.

Chip Conley:

Now we start to do something that has even more poof of concept in our biggest

Chip Conley:

market, which is the American market.

Chip Conley:

We ha we have over 3000 alumni from 42 countries and we have 26

Chip Conley:

regional chapters around the world.

Chip Conley:

So it's, it's a movement.

Natasha Miller:

By the time, I was with the Inc Magazine Master's Group

Natasha Miller:

at Modern Elder Academy this year.

Natasha Miller:

You had led many groups through this really brilliant curriculum,

Natasha Miller:

in my opinion, which I'm still studying, and Mike Walters and I

Natasha Miller:

are writing a little story about it.

Chip Conley:

Oh, great.

Natasha Miller:

How many iterations of that curriculum has it gone through

Natasha Miller:

to what it is today and how do you think that core curriculum may change?

Natasha Miller:

Be different in the future.

Chip Conley:

Yeah.

Chip Conley:

Let's talk about the curriculum for a second.

Chip Conley:

So the curriculum is dedicated to the idea people helping people to reframe

Chip Conley:

their relationship with aging and live a regenerative lifestyle based

Chip Conley:

upon the idea of helping them move from a fixed to a growth mindset.

Chip Conley:

Learn how to navigate transitions and cultivate their wisdom in ways

Chip Conley:

that actually are not just good for themselves, but as a leader or as a team.

Chip Conley:

Companies today are very focused on knowledge management, but I think

Chip Conley:

it's time for us to start asking ourselves about wisdom management.

Chip Conley:

How do you cultivate wisdom within an organization?

Chip Conley:

So that's the curriculum.

Chip Conley:

It's taken, you know, we've been doing this for over five years.

Chip Conley:

I would say there's been four major iterations along the way and

Chip Conley:

we are probably gonna move into a fifth major iteration in the next

Chip Conley:

year with opening in Santa Fe.

Chip Conley:

So it's gotten better and better, that's for sure.

Chip Conley:

We have people who've come eight times, like they've come in, done workshops

Chip Conley:

and they, so those are obviously our robust evangelists, but we also hear

Chip Conley:

from them how it's improved with time.

Chip Conley:

So that's, you know, an important metric for us is what do our cheerleading

Chip Conley:

customers believe, do they feel like we're getting better with time?

Chip Conley:

Generally, most of us as customers feel the opposite because disappointment

Chip Conley:

equals expectations minus reality.

Chip Conley:

So you build an expectation if you're an evangelist for a business, like

Chip Conley:

I just love it, and then that's a high bar to actually adhere

Chip Conley:

to, and yet we continue to meet.

Chip Conley:

We're not perfect, but I would say our net promoter scores are the highest that

Chip Conley:

anybody's ever seen in the education or the hospitality business, so that's good.

Natasha Miller:

What would you say you think MEA's success is attributed

Natasha Miller:

to, I have my own as somebody that has attended, but you as the founder,

Natasha Miller:

CEO, what would you attribute if you were telling Katie Corick?

Natasha Miller:

What is one thing I'll let her know?

Natasha Miller:

We talked,

Chip Conley:

I'm gonna say there's two, and these are things that I haven't

Chip Conley:

talked about yet on this podcast.

Chip Conley:

Number one is how do you.

Chip Conley:

Create the conditions for a community of like-minded people to come

Chip Conley:

together in the course of five to seven days in a way that is profound.

Chip Conley:

And full of life-changing conversations.

Chip Conley:

So the social community and the connection is paramount.

Chip Conley:

But along with that is the subtle and behind the scenes ways that we help

Chip Conley:

people to learn how to be vulnerable and to become a beginner again.

Chip Conley:

No one came down here saying, I'm going to MEA cause I wanna

Chip Conley:

learn to be a beginner again.

Chip Conley:

But at the end of the week, I think two of the things are most profound are, "Wow,

Chip Conley:

do I feel connected to these people?"

Chip Conley:

And number two is, I feel like I have more options in my life because

Chip Conley:

if I'm open to being a beginner, again, I am open to new options and

Chip Conley:

new ways of being and doing things.

Chip Conley:

So that's what we do.

Chip Conley:

And it, there's a, both an art and a science to it.

Natasha Miller:

Yes, I was watching that.

Natasha Miller:

I really didn't know what to expect.

Natasha Miller:

I went for reasons that were other than what MEA is for.

Natasha Miller:

And I just wanted to say that-

Chip Conley:

because, because you went for INC, INC Masters, you, you were,

Natasha Miller:

I went for INC Masters.

Chip Conley:

Yeah.

Natasha Miller:

Access to those kind of people and-

Chip Conley:

Yeah,

Natasha Miller:

-the magazine, but also to be around you who, for me.

Natasha Miller:

You know, you've been an inspiration and a, you don't know this, but

Natasha Miller:

some sort of a mentor to me.

Natasha Miller:

And what I came out of there was watching how quickly you

Natasha Miller:

got a group to bond so deeply.

Natasha Miller:

That was within the first 24 hours.

Natasha Miller:

Yeah.

Natasha Miller:

And then the transformations that happened with people that

Natasha Miller:

weren't there for transformation, didn't believe in transformations.

Natasha Miller:

Thought they'd already transformed to never transform again.

Natasha Miller:

You know, our group is a little bit different of a makeup than your typical

Natasha Miller:

MEA group because we're all entrepreneurs.

Natasha Miller:

We all put our hands up for being on the Inc 5,000.

Natasha Miller:

We all made that list.

Natasha Miller:

Then we all opted into the master's program.

Natasha Miller:

Then we said, As a small little group to coming to MEA.

Natasha Miller:

And what you had in your hands was this ripe version of very

Natasha Miller:

scaling and growth mindset.

Natasha Miller:

People that have had.

Natasha Miller:

Lots of success of various ages.

Natasha Miller:

So I think 28 to 60 something early sixties.

Natasha Miller:

And that just made the perfect storm of an incredible group that to

Natasha Miller:

this day, if you saw our whatsapp.

Natasha Miller:

Yeah.

Natasha Miller:

You're so congested with participation.

Natasha Miller:

Yeah.

Natasha Miller:

And we're flying across the country to see each other on a regular basis.

Chip Conley:

I saw almost all of you at in Austin.

Chip Conley:

At Southwest.

Chip Conley:

Southwest.

Natasha Miller:

I would never have planned to go this year for any reason.

Natasha Miller:

The only reason I came was to be with that group of people.

Natasha Miller:

And the cherry on the top was that you were going to make an appearance

Natasha Miller:

and we were able to see you there too.

Natasha Miller:

Yeah.

Natasha Miller:

So thank you.

Natasha Miller:

And of course I speak very highly about MEA to EO, the Genius Network.

Natasha Miller:

Everyone I can talk to about it and you know, eventually that trickle through.

Natasha Miller:

I think a lot of the people that have gone through MEA are just like me.

Natasha Miller:

I'm not special.

Chip Conley:

Oh my God.

Natasha Miller:

People are doing the same thing.

Chip Conley:

It's so beautiful.

Chip Conley:

I mean, we do so little marketing.

Chip Conley:

We do some sales.

Chip Conley:

We have, you've talked to Kiara, who's doing some direct sales for us now, but

Chip Conley:

I mean, I, our marketing team's tiny.

Chip Conley:

It's a couple people.

Chip Conley:

And so to have a business like ours, it's so much rest on creating

Chip Conley:

the transformative experiences so that our alumni tell the

Chip Conley:

world, and so we appreciate that.

Natasha Miller:

The next question is, What is the one thing that you're

Natasha Miller:

doubling down on for strategy, for growth?

Natasha Miller:

And I don't mean necessarily opening the new Santa Fe area.

Natasha Miller:

Which is definitely a strategy for growth, but what are you doing to

Natasha Miller:

turn those wheels to expand people's knowledge of it, their discovery of it?

Chip Conley:

I would say that one of the things that we're curious about,

Chip Conley:

since we have very active regional chapters and very active alumni, I love,

Chip Conley:

you know, back in the day there were Tupperware parties, there is Amway, there

Chip Conley:

were all these things that people did.

Chip Conley:

You had a Tupperware party to learn about, like these old plastic things

Chip Conley:

or you know, like what a crazy idea.

Chip Conley:

But the idea of bringing people together in someone's home to have life-changing

Chip Conley:

conversations is sort of what we do.

Chip Conley:

And so I think the idea, I call this the plus one movement, and how do we get our

Chip Conley:

alumni to come together and have a meal?

Chip Conley:

Around some topics and questions and bring a plus one so that both the alumni

Chip Conley:

have a great dinner and conversation, but the plus ones really get that flavor.

Chip Conley:

And I think that's a huge, there's a huge opportunity in that because I go

Chip Conley:

back to the Tupperware party idea, is that there was a time when people, and

Chip Conley:

I think people are so thirsty for social connection these days, and we are now

Chip Conley:

in a place where it's more comfortable for us to have a meal together.

Chip Conley:

After the pandemic.

Chip Conley:

So that's a simple idea.

Chip Conley:

There's a bunch of other things too.

Chip Conley:

I have a book coming out next January called Learning to Love Midlife,

Chip Conley:

and the subtitle is 12 Reasons Why Life Gets Better With Age.

Chip Conley:

And we'll do a huge promotional thing on that.

Chip Conley:

And that book probably will hit the New York Times Best Seller List and there

Chip Conley:

will be a whole PR tour around that.

Chip Conley:

So, those are the kinds of things we'll be doing.

Chip Conley:

We'll have a great grand opening party in Santa Fe.

Chip Conley:

Michael Frante has already said he's gonna be our headliner

Chip Conley:

for music at there because he's actually an MEA faculty member.

Chip Conley:

So yeah, we lot planned.

Natasha Miller:

So the last you be able to talk about is the opening of Santa Fe.

Natasha Miller:

Give us an idea of when it'll open, what it'll be like.

Chip Conley:

So when we open in Santa Fe, we'll have two campuses.

Chip Conley:

The first one will be open in 2024, approximately start of

Chip Conley:

spring or maybe end of the year.

Chip Conley:

It's a 2,600 acre regenerative, a horse ranch.

Chip Conley:

It'll have two houses there, two, one with 21 bedrooms, the other with 22

Chip Conley:

bedrooms in this most beautiful part of the world, land of enchantment,

Chip Conley:

lots of hiking, lots of horseback riding, and you know, mountain

Chip Conley:

biking right there on the property.

Chip Conley:

That property is gonna be, it's perfect for people who want to be in nature.

Chip Conley:

The other property, which will open in 2025, is beautiful hiking near it, but

Chip Conley:

it's actually on Museum Hill in in town.

Chip Conley:

It's next door to St.

Chip Conley:

John's College in a very beautiful residential neighborhood, and it's a

Chip Conley:

former Catholic retreat center, and seminary, historic property that

Chip Conley:

is more like the urban experience.

Chip Conley:

Now, urban when it comes to Santa Fe is not that urban.

Chip Conley:

So if you're country mouse, so to speak, you'll like the ranch if you're a city.

Chip Conley:

You'll like the Sunmount campus, which is what it's called, and because

Chip Conley:

that's a historical name for it, and so Santa Fe is a beautiful place to go.

Chip Conley:

Sometimes people are saying, I like Santa Fe, but I need a reason to go there.

Chip Conley:

This gives you a reason to go, come and spend a week with us, and then go

Chip Conley:

spend two or three days in town eating at great restaurants and checking out

Chip Conley:

spectacular galleries and enjoying just the vibe of a place that actually feels

Chip Conley:

often, like it's not in the United States.

Chip Conley:

For more information, go to the show notes where you're listening to this podcast.

Chip Conley:

Wanna know more about me, go to my website OfficialNatashaMiller.com.

Chip Conley:

Thank you so much for listening.

Chip Conley:

I hope you loved the show.

Chip Conley:

If you did, please subscribe.

Chip Conley:

Also, if you haven't done so yet, please leave a review where you're

Chip Conley:

listening to this podcast now.

Chip Conley:

I'm Natasha Miller.

Chip Conley:

And you've been listening to FASCINATING ENTREPRENEURS.

Links