It’s Wednesday August 16th, and it’s my last official day of Summer Vacation! I know I haven’t mentioned Rodan + Fields in forever because I joined and went right back into the classroom and didn’t have time to focus. But I have to say I love their products. To learn more shoot me an email and I’ll connect you with my friend Jessica.
This is the RAW episode, I’ll try to edit asap.
I’m excited to speak with people
my stamp on how I’m trying
My business is called Farm to Temple – My maiden last name is Temple
a hiatis with the name
The Menu changes every week
We deliver it to your house every Sunday and Monday.
I’m gonna back up a little. You know what I love about the twist on your name is people are gonna look at my body’s a temple and it’s putting your personality into it!
it’s really I really think your body is a temple
I started this company. My undergrad in biz management. I was working there for 4 years. A really long time! OK I need to step my millennial back!
It’s such a long time, basically I never was a gardener. I worked with a garden. I’m from Stocktan, California. My grandmother was one of those.
Like most millennials and went to college and didn’t eat so well and I basically got really sick. I was diagnosed with Lupis eventually they wanted to put me on a lot of medicine. I was against that. I really just started into dig deep into
I got my Masters in alternative medicine with a concentration in nutrition.
Reinvented myself through food and lifestyle changes.
That’s how the company came about!
I’m always telling my grand-daughter Masters before marriage, mostly because I want my masters!
I know now adays
the food industry
calorie counting is one of the biggest ones people stick to
if I eat a 1000 calories a day going from eating 2500. Yes, that will help and drop the weight, but you can eat 1000 horrible
nutritional counseliong 101
I’m all about eating organic food.
truly makes a difference
genetic makeup of what you’re putting in your body!
If you’re eating a tomato that’s not really a tomato is it giving you the benefits of a tomato!
It’s better then eating a McDonald’s cheeseburger of course!
Because your body is a temple and it’s the only body you have
clean means not the minimum calories clean means it hasn’t traveled overseas to get you
grown in your own backyard. That truly makes a diffenece in how you feel.
I just talked to this other millennial who has a business called Ritzfit. They have this kind of like Costco, you subscribe and get access to clean food. Same thing he talks about organic doesn’t always mean the best. I cut in here to add that Leanna Tu talked about clean food was a study that showed that food picked in season really has the most nutrients.
I love your nutrition background. I’ve very excited to talk to you. Sticking to 2000 calories is too hard, so I need to boost my exercise! I’m not gonna eat less calories, I love food too much. I need to push up my exercise to keep my calories it’s the only way I have successfully lost weight but you can stick a lot of junk food in there.
I definitely agree, minimizing calories can help but is it going to stay off?
like you said if you’re not working out consistently and doing a total lifestyle change!
Nowadays people want a quick fix!
Don’t want to change their whole life,
They don’t want to eat healthy
They just want to do one of the above
your body is synergistic
you can not do one and get the results. People they make look amazing, but it doesn’t mean they feel amazing! They might be tired all the time or be depressed.
That’s something I’ve been learning for people my age I need to do more strength training. I did get my Run meter out and in 2014 I had run or walked 260 miles this year I only had 30 miles in, so in the last 2 weeks I doubled it up to 35.
That’s what I love about your business. When I go back to school next week, I’m not kidding I had kids in my room from 7:30 am til 6pm. I didn’t have time to even pour the water into the jar from Organifi and shake it up!
That’s kind of the aded bonus your body you can’t just do one thing in order to feel good and look good. That’s what I waned to bring to the table. I want it to be an all encompassing good food company.
Not only am I feeding people good food but I’m using my
I want to say something similar and piggyback on what Mark had said, that’s 100% correct
Especially in this country, it will be mislabeled the govt that surrounds is not as organic you might be paying a markup for organic and may not be organic.
So what I am, I am pro local! Because that makes the biggest difference
her produce came from this farm
live in Maryland
you can drive and see if their chicken’s really are
Maybe it might not be certified organic because getting that label is very expensive
who ever has the most money will buy it.
Maybe your local farm cant afford certification but you go to the local farm and see their practices are amazing!
I talked with Elizabeth from Amazing Heart Farm about the Naturally Grown Program.
What I want to ask you is tell us some food that you are cooking! Give us some recipes and let’s get the listener’s mouths watering!
This week I just changed the menu
I like to keep a couple of Vegan options
you can choose whatever package you prefer!
This week were doing a VEGAN lasagna
On the non-vegan side
Locally Italian sausage from Meat Crafters here in Baltimore with sweet potato fries!
A cajan shrimp with a watermelon feta basil salad.
couple of vegan dishes if your vegan
beef and broccoli
vegan buttered broccoli
the one thing I’ don’t really use often I try to stay away from dairy. I use it in baking. I love the way dairy taste. But I feel a lot of people have a lactose intolerance. I try to stay away from a lot of gluten as well.
Here’s a suggestion for listeners who want to go more plant based. Honestly there is always a substitute for everything.
We have a Vegan Taco Bowl
same ingredients normally a protein substitute
use it with the vegan beef. I literally prepare the exact same way.
If you want to go plant based, or say I’m not gonna eat meat for a couple.
I love that that’s a great way to start. I’ve wanted to go Vegan for years. I’m not even an official vegan, we eat fish. You know especially Salmon runs, and once they turn red their gonna die right away. So why let that go to waste. One of my most popular episodes is with Kim Romeril about cruelty free living.
YES! that’s what I want to do! That’s what my aspiration if your going to eat meat why not get it from a local farm where you can see their practices are a little bit better.
You can see their raising the cattle and more love involved
plant treated horribly
Im not anti-meat. I like to switch it up!
I enjoy food a lot
I enjoy exploring different flavors
I don’t think I could be totally vegan but if you are going to eat meat I say try to eat as un-cruel, or cruelty free … also your not wasting food.
This way you know your food is prepared. It’s a lot more sustainable on the environment.
Trying to expand to DC and NOVA, north Virginia expand to the whole DMV
need to obtain a new kitchen, because anyone who knows this area knows the commute can be 3-4 hours depending on the time of day.
So it would be best to have a kitchen and more staff down that way.
you can go to Kickstarter and to Farm-To-Temple Affordable Meal Prep Delivered To Your Door Kickstarter
Anyone from this area and wants to support and see our company grow!
I post about
Because I’m a holistic nutritionist I can give meal plans as well.
We’ve been in business almost 2 years. We are trying to take this to the next level. I want it to be a household name. Theres a market for it because we live in a food desert here in Baltimore. I want to change the way DMV eats and maybe down the line it could be a franchise for other markets. I would appreciate any support.
We don’t do ala carte. We only deliver on Sundays and Mondays
delivery drivers deliver it to the houses. We don’t have a kitchen that’s our own we use an incubator kitchen. Goal is when we have our own kitchen we will have pickup times people can buy their own meal. Goal is about $9 a meal! We don’t have the actual 24/7 kitchen yet.
let’s leave listeners with a desert! What’s your favorite desert to make?
What I fixed last night!
got some peaches
bruised ones I got a big box for $6 chopped them up