Becky Schoenig and Gregory Owens are the owners of Symbowl, a healthy, fast-casual restaurant located in Kirkwood and Chesterfield, Missouri. They focus on specialty diets such as gluten-free, anti-inflammatory, vegan, paleo, and more. Listen in for a lively conversation about food as medicine and how their restaurant became known as an integral part of the functional / integrative medicine community in the greater St. Louis area. In this episode, you'll learn: - Why it's risky to be a "healthy" restaurant - How Becky and Greg got their start in the restaurant biz - Why they started "Functional Fridays" - About their monthly "Healthy Hour" events - Why Becky supports health coaches, and her background as a coach - What marketing terms mean in the food industry - Why organic has become a big, political business - Why terms like sustainable, ethical, local, etc are helpful when choosing your food For more information about Becky, Gregory, and Symbowl: mysymbowl.com For more info about Amanda or for a free consultation: amandalaplante.com 314-583-6749