{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F001fa8e7-f7a1-4e06-a703-fbe29222e927","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"F.A.T. Episode 25 \u2013 Condiments\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/001fa8e7-f7a1-4e06-a703-fbe29222e927\"></iframe>","title":"F.A.T. Episode 25 \u2013 Condiments","description":"On this episode of the Food About Town podcast I sat down in the studio with Chris Clemens from Exploring Upstate and Veronica Volk from WXXI and we talked about condiments!\u00a0This has been a few months in the making after Chris and I touched on condiments in Episode 16 of...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/88b63269-c76a-4a90-a49d-ad8e1600f545/fat-logo-large-2015.png"}