{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F04b22486-4865-4822-897f-ab29d5291d1e","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"F.A.T. Podcast Episode 98 \u2013 Mark Cupolo Part 2\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/04b22486-4865-4822-897f-ab29d5291d1e\"></iframe>","title":"F.A.T. Podcast Episode 98 \u2013 Mark Cupolo Part 2","description":"On this episode of the Food About Town podcast, Mark Cupolo from Rocco (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part Two,\u00a0 we stared talking about pizza, traveling and eating at restaurants, the tipped wage credit and more.<br />\r\n<br />\r\nIf you missed Part One yesterday, go download it now!<br />\r\n<br />\r\nThis is the eleventh episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I'm going to catch up again and make this happen!<br />\r\n<br />\r\nPlease let people know about the podcast and I'll keep churning out new episodes!","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/c2c80f16-21dd-4be9-929f-dbf62166d6a9/fat-logo-large-2015.png"}