{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F054e01d6-ed1b-458d-811f-559329da52ae","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"PMA Takes on Tech, Episode 26: Bright Farms, Oysters and Beer with Paul Lightfoot\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/054e01d6-ed1b-458d-811f-559329da52ae\"></iframe>","title":"PMA Takes on Tech, Episode 26: Bright Farms, Oysters and Beer with Paul Lightfoot","description":"Join a lively discussion with Paul Lightfoot, founder and president at Bright Farms. We talk about his journey with BrightFarms over the last 10 years and the strengths he sees with indoor growing around supply chain and water.\u00a0Paul has also started a newsletter called\u00a0Negative Foods\u00a0and is on a mission to eat and promote foods based on regenerative farming practices that draw carbon from the atmosphere. Paul believes if we eat foods that draw down carbon on a net basis, our food system will be a lever to reverse climate change.\u00a0We cover climate change, carbon negative foods, a challenge to organic crop systems and oysters and beer.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/fcba131d-8307-4281-9256-e1be919de5ba/21sct-ep26-castros-square-big.jpg"}