{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F055c3dab-1094-41c4-bac3-33a2d232b423","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Episode 38 - Add Cyanide to Taste. A culinary conversation with Karmen Spiljak\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/055c3dab-1094-41c4-bac3-33a2d232b423\"></iframe>","title":"Episode 38 - Add Cyanide to Taste. A culinary conversation with Karmen Spiljak","description":"<p>For this episode we had the pleasure of a chat with author Karmen Spiljak about her new book, a culinary noir. She told us about the ideas and recipes for the book, her writing process and everything she learned about self-publishing. Enjoy!</p>\n<p>Books by Karmen Spiljak:</p>\n<p>Add Cyanide to Taste. A Culinary Noir</p>\n<p>A Perfect Flaw</p>\n<p>Follow us on twitter: <a href=\"https://twitter.com/book_companion\" target=\"_blank\">https://twitter.com/book_companion&nbsp;</a></p>\n<p>Feedback is always welcome: bookcompanioncontact@gmail.com</p>\n<p>Music: English Country Garden by Aaron Kenny</p>\n<p>Video Link: <a href=\"https://www.youtube.com/watch?v=mDcADD4oS5E\" target=\"_blank\">https://youtu.be/mDcADD4oS5E</a></p>\n","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/5a42409d-abc2-4a78-a6ff-6aa0bc1e6e7a/2217538-1631445457798-9f57b3d347e0c.jpg"}