{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F0799a55e-3ed7-41ab-8739-941e57aeff6c","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"The impact of fast food\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/0799a55e-3ed7-41ab-8739-941e57aeff6c\"></iframe>","title":"The impact of fast food","description":" Dr. John Nolt, Professor of Philosophy at the University of Tennessee, discusses the classic Fast food nation: the dark side of the all-American meal by Eric Schlosser, a book that remains relevant today. Schlosser examines the impact of fast food from every angle, including farming practices, land use, labor, transportation, culture, and globalization. Now over a decade since it was published, Fast food nation demonstrates its \"sustainability\" as library patrons continue to check it out.\u00a0(Recorded July 21, 2010)","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/f07864e3-eb10-477b-bd12-28d81e9fd2e2/mt3pksmHk87V0ERqQ4bOQHhI.png"}