{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F08bd8bda-278c-4ccf-8fc0-ead9581f287d","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Chef Massimo Bottura (S1/Ep.027)\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/08bd8bda-278c-4ccf-8fc0-ead9581f287d\"></iframe>","title":"Chef Massimo Bottura (S1/Ep.027)","description":"Massimo Bottura is the chef of Osteria Francescana, a three-star Michelin restaurant in Modena, Italy. The restaurant has been on San Pellegrino\u2019s World\u2019s 50 Best Restaurants list since 2010, and reached #1 in 2016. He was featured in the Netflix series \u201cChef\u2019s Table.\u201d His most recent book, Bread is Gold: Extraordinary Meals With Ordinary Ingredients, was born out of a soup kitchen he created during Expo 2015\u00a0in Milan. He has a nonprofit, Food for Soul, that promotes social awareness of food wast","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/d2affde2-fe25-44af-a2eb-985f5a59cc28/beyondtheplate-2500-dd.jpg"}