{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F0cba0008-7fbf-4412-a586-e5002c75b940","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"F.A.T. Podcast Episode 117 \u2013 Cooking at Joe Bean\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/0cba0008-7fbf-4412-a586-e5002c75b940\"></iframe>","title":"F.A.T. Podcast Episode 117 \u2013 Cooking at Joe Bean","description":"On this episode of the Food About Town podcast, I talked about my experience cooking for the last three days of the Joe Bean kitchen a little while back with my buddy Bryan Chue from Boston. Thanks for listening! This episode is brought to you by Phrankly. Phrankly is working...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/68513b3a-ff00-46f7-9d79-38565b40417a/fat-logo-large-2015.png"}