{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F0cd11565-20a4-46c4-be6f-ff7d54ebdf44","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Lent episode 6: Social Evolution & Lent\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/0cd11565-20a4-46c4-be6f-ff7d54ebdf44\"></iframe>","title":"Lent episode 6: Social Evolution & Lent","description":"In the penultimate episode of the first season, we look at what goes on in the fifth Sunday of Lent, which was called Carlin Sunday in some parts of Britain, a day when carlin (aka black) peas were traditionally eaten. Neil goes on a trip to Bury Market to seek them out and hopefully get a taste.\n\nWe also find out about how social evolution theory can explain why Lent exists, and Neil has another chat with Professor Matthew Cobb of Manchester University about how the source of our morals are our genes themselves.\n\nFor episode notes, photos and recipes please visit https://britishfoodhistory.com/lent-podcast/\n\nWritten and presented by Dr Neil Buttery\nProduced by Beena Khetani\nMade in Manchester by Sonder Radio","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/6d3e041b-ffe1-4417-ae5b-ca4c8206ae44/lEILhpQa01ozWNCvtt_cNe6b.JPG"}