{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F0cefeaa0-9027-4ac4-9d16-cb18fc6225ae","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"BBQ Nation Hour 1 7/13/19 - Jim Auchmutey\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/0cefeaa0-9027-4ac4-9d16-cb18fc6225ae\"></iframe>","title":"BBQ Nation Hour 1 7/13/19 - Jim Auchmutey","description":"BBQ has a history here in the USA. And Jim Auchmutey just wrote a\nshort history of BBQ in America \u201cSmoke Lore\u201d. Jim Auchmutey spent 29 glorious years at the Atlanta Journal Constitution writing about food\namong other things. Jim has been honored by the James Beard\nFoundation, Sigma Delta Chi and Association of Food Writers.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/d33ebed0-134f-44d0-b00f-8867fe07d363/9YzPT3gyB_-eCpviQdkp2oyn.png"}