{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F0dfe0df0-7701-4fb4-8f02-18c5fe604522","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"S5 Ep5:  How Divert is Converting Wasted Food into Renewable Energy\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/0dfe0df0-7701-4fb4-8f02-18c5fe604522\"></iframe>","title":"S5 Ep5:  How Divert is Converting Wasted Food into Renewable Energy","description":"Meet the company trying to make use of wasted food: Divert.\u00a0\nDetermined to create a zero-waste future, Divert\u2019s CEO Ryan Begin sits down to chat with Nick about how the company utilizes advanced technology to turn wasted food that would turn into methane in a landfill into renewable energy instead.\nHow do they have the confidence that their solution is truly a climate-positive solution for waste? How much work goes into preparing wasted food (e.g., removing microplastics)? And are there positive signs to indicate this technology will take off in the US as it has in other countries across Europe?\u00a0\u00a0\nTune in to find out!\n\u00a0\nIf you love listening to The Keep Cool Show, please leave me a 5-star review on Rate My Podcast: https://ratethispodcast.com/keepcool\n\u00a0\nThank you so much!\n\u00a0\nStay up-to-date on all things Keep Cool: https://workweek.com/discover-newsletters/keep-cool/ or follow Nick Van Osdol on Twitter: https://twitter.com/nickvanosdol\n\u00a0","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/8f076f61-9d0e-497c-a027-250a51f41b41/95cfu1i0avugtf0qgd6rmb3a.jpg"}