{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F0eefb114-c005-40ed-b0b7-414128cbe6b6","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"47 - One Year (Food Manufacturing Conversation)\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/0eefb114-c005-40ed-b0b7-414128cbe6b6\"></iframe>","title":"47 - One Year (Food Manufacturing Conversation)","description":"Pauly reflects on one year since he decided to make the change to food manufacturing, and we hear a conversation between Stefani LiDestri (LiDestri Food & Drink), Pauly (Craft Cannery / Guglielmo Sauce), and Joe Perdicho (Special Touch Bakery) about co-packing through a pandemic","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/bdac6a8e-6576-4ce7-ba99-4b85a1b6dabc/a78ba170684cc465f9c46d497d18096b.jpg"}