{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F128cc1e5-a6d4-4c11-86cb-297d3d252e3b","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"F.A.T. Podcast Episode 123 \u2013 Good Food Collective\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/128cc1e5-a6d4-4c11-86cb-297d3d252e3b\"></iframe>","title":"F.A.T. Podcast Episode 123 \u2013 Good Food Collective","description":"On this episode of the Food About Town podcast, Ryan Pierson and Ben Tolhurst from the Good Food Collective/Headwater Food Hub came over to the studio talk about their custom share options and the current state and future of the Hub. My fellow Phrankly co-founder Brandon Vulaj joined as well to discuss local food sourcing and our experiences with the Custom Share.\u00a0","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/01b66149-4b3c-4cbd-999c-22a7929f90a8/fat-logo-large-2015.png"}