{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F146ea694-dacb-46cb-b5ac-68bbd8e4ecdf","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"The David Spoon Experience 1/10/13 HR. 1\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/146ea694-dacb-46cb-b5ac-68bbd8e4ecdf\"></iframe>","title":"The David Spoon Experience 1/10/13 HR. 1","description":"Guest this hour - Chef Bernard Guillas (The Marine Room)\n\n\n\n\nIt's San Diego Restaurant Week coming up!  And if you think that we won't be EXPERIENCING it here on David Spoon, you have quite another thing coming!  Hey free food right?  On this Thursday Chef Bernard Guillas from the Marine Room stops by.  He shares what his restaurant will be up to next week.  Also what did he bring in to taste, and where has he been to help write his book!  Click and find out!  PLUS, the fun continues with David Spoon's spin that is Star Wars BLENDED!  We're having fun and this is where you say, *Hey I should call that show*?  The David Spoon Experience!","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/b6115712-ffde-487e-8e39-788dcdb7bdd2/1000-itunes-1650468149.jpg"}