{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F14cb2923-3059-4f9f-a0c1-ddf70f46f438","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Randy Mosher on Sensory Science and Beer Flavor Synergy\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/14cb2923-3059-4f9f-a0c1-ddf70f46f438\"></iframe>","title":"Randy Mosher on Sensory Science and Beer Flavor Synergy","description":null,"thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"}