{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F154512e3-afce-470d-9550-92c385520eca","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"How To: OLIVES\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/154512e3-afce-470d-9550-92c385520eca\"></iframe>","title":"How To: OLIVES","description":"In our house we go through olives by the truck load. And not just with drinks before dinner or as a martini garnish. Olives are an unexpected ingredient that make everything taste better. They make a great addition to pasta sauce. Blitzed in a food processor, they make a savory dip with loads of flavor. This week Bruce Weinstein and Mark Scarnbrough talk all about olives and offer up delicious ideas on how to use them in your cooking.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/06b8b49d-9bd3-432e-943a-8db59e5b9bb2/cooking.jpg"}