{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F16a61245-24c3-4a54-a56d-7f3d03fbeddc","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Preserving Pickles, Relishes and Chows the Easy Way \u2013 Episode 019\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/16a61245-24c3-4a54-a56d-7f3d03fbeddc\"></iframe>","title":"Preserving Pickles, Relishes and Chows the Easy Way \u2013 Episode 019","description":"My oldest memory of canning involves Mason jars, sterilization, stock pots, time, effort, logistics, division of labour, etc. \u2013 basically a big overwhelming production for a few jars of pickles. In this episode I discuss a method of preserving any sort of \u2018acidic\u2019 preserve that is very easy to do, and can be scaled down \u2026","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/a4a7ee02-1e6c-4fa1-8955-9922be0d935b/3000x3000mg.jpg"}