{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F17cb12c1-a694-42d8-afa0-775e73803448","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"The future of food with futurist Tony Hunter\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/17cb12c1-a694-42d8-afa0-775e73803448\"></iframe>","title":"The future of food with futurist Tony Hunter","description":"Global food futurist Tony Hunter is back, talking to Food & Drink Business editor Kim Berry about the latest developments in food tech, from cultured meat to mycoprotein and beyond.\n\rIn our second episode with Tony, he is straight out of the gate reminding us that the future of food is technology and not just those traditionally associated with food and beverage. We talk about how technology from medical fields and AI are now active in the sector, with change occurring faster than ever.\n\rWe take a little look back to the post-WWII US, when crops were developed using gamma rays in a bid to show Americans nuclear energy could be used peacefully and how many of these grains and crops can today be labelled organic.\n\rTony calls for a fundamental rethink about what we find acceptable when it comes to technology in food production. He also says there is a need for businesses to shift from a B2B mindset when adopting new ingredients and methods to educate and inform the consumer at the same time.\n\rWe discuss the two big issues for the plant-based meat industry - taste and price parity - and how they are now only a couple of years off.\n\rTony updates us on the amazing output increases being seen in the mycoprotein food industry and we finish up on innovations that are gaining momentum including plant molecular farming.\n\rAs Tony says, \"Change will never be slower than it is today.\"\n\r------------------------------\nThe Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media.\n\rThe views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.\n\rIf you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.au\n\rHost: Kim Berry\nMC: Grant McHerron\nProducer: Steve Visscher\n\rFood & Drink Business - \u00a9 2022","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/7b9d0db7-b5f1-4168-b5ce-20241867ec93/f7d28c-12524-podcast-logo-fdb.png"}