{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F216ea0df-64d2-44be-b2e4-57ed438ce2cb","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Quick Bite: Moving Forward with the ServSafe Dining Commitment\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/216ea0df-64d2-44be-b2e4-57ed438ce2cb\"></iframe>","title":"Quick Bite: Moving Forward with the ServSafe Dining Commitment","description":"The COVID-19 pandemic has put a spotlight on the importance of safety protocols in dining and has made consumers seek out restaurants that share this value. This week on Order Up, Sara Nickel, a Senior Director at the National Restaurant Association, discussed the ServSafe Dining Commitment and what restaurants can do to get involved. Listen to learn more.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/a2f1c80e-4f68-4ad6-b0ed-021c6f6c3646/sKaRRh8B74-tr2WkQOJpP_wi.jpg"}