{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F2203156c-a5e2-49dd-9f66-1deb7899faeb","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Solena Cheese: Mark Maurer's Transition to a Cheesemaker's Life\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/2203156c-a5e2-49dd-9f66-1deb7899faeb\"></iframe>","title":"Solena Cheese: Mark Maurer's Transition to a Cheesemaker's Life","description":"Send us a text Savor the flavors of innovation and tradition as we whisk you away on a culinary journey where the future of food trends meets the age-old craft of cheese-making. Last week's gastronomic adventures had us reminiscing about Jefferson's flavorful excursion to Boston, the ingenuity of Chef Keith Sarasin duck \u00e0 l'orange egg roll, and Chef Johnathan Rodriguez's foray into Supermarket Steakout. We're not just teasing your taste buds; we're preparing them for the big reveal of Jeffers...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/2292d84e-f673-4dac-8aa8-a9bb4e22ca69/pwk9bwgor8woeomfpkqlyg4mqybb.jpg"}