{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F2247fb34-04cc-4af2-a966-6941a8356af9","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"BBQ Nation 12/19/15 - Bruce Cakebread\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/2247fb34-04cc-4af2-a966-6941a8356af9\"></iframe>","title":"BBQ Nation 12/19/15 - Bruce Cakebread","description":"Today on the Nation, JT talks with Bruce Cakebread (yup it\u2019s a real name) from Carliton Farms about pork roasts. Will Homer from Painted Hills Natural Beef talks about prime ribs, strip loin  roasts, and quality of meat. And, Brent Huddleston professional meat cutter and cook joins the nation on how to prep and cook your Christmas roast.\n ","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/e050a7b5-133c-4158-9067-5db5b692b45e/avatars-000305853061-r0tei2-original.jpg"}