{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F24ae9936-3ee6-43d9-9219-a285796b9cd7","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"How Restaurant Owners Can Overcome Burnout\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/24ae9936-3ee6-43d9-9219-a285796b9cd7\"></iframe>","title":"How Restaurant Owners Can Overcome Burnout","description":"In episode 20 of my podcast, The Restaurant Prosperity Formula, I'm talking about the number one issue that is a burden in our industry right now. You might think I\u2019m talking about a shortage of employees, but I\u2019m really talking about burnout. I know your struggle because I see it every day with my members in my 24-week Restaurant Transformation Intensive program. They are all experiencing incredibly high sales and nobody to work. They are working their butts off in their restaurants all day every day. It\u2019s getting to them, but I know something about them that assures me they\u2019ll end up great. If you're in a position of burnout, where you can't find any hope, where you start to think there's no hope for your restaurant, then I am here to give you a wakeup call. Listen to this episode to learn what you can do to fight off the negative effects of restaurant burnout and what you need to do to leave it in your rearview mirror.\n\nWatch for 3 Principles of Restaurant Success: https://dsp.coach/3-key-principles \nSponsor \u2013 Repeat Returns: http://repeatreturns.com/dsp","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/ce28da52-4186-4c38-a65d-407a85b00df3/iwuvfkpm0-k7ny5bfns8ycbg.jpg"}