{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F27e318d2-e837-4eeb-b4d9-e635698b6350","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Behind the Restaurant Revival Campaign\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/27e318d2-e837-4eeb-b4d9-e635698b6350\"></iframe>","title":"Behind the Restaurant Revival Campaign","description":"In this week\u2019s episode, we talk with Tia Mattson, Executive Vice President of Marketing and Communications and Jenn Morris, head of Marketing and Communications for Anheuser-Busch to better understand the thinking and efforts behind the Restaurant Revival campaign and the Serv Safe Dining Commitment.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/fc5b5922-2291-4c68-b776-9b6af816cd54/orderup-sept-a-b-itunes-3000x3000.jpg"}