{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F32eda080-e517-45a1-b9b4-a5222944f38d","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Behind the Scenes of Restaurant Federal Assistance\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/32eda080-e517-45a1-b9b4-a5222944f38d\"></iframe>","title":"Behind the Scenes of Restaurant Federal Assistance","description":"The restaurant industry is the second largest industry that makes up the US economy. The continued state shutdowns are forcing many restaurants to shutter \u2013 wrecking livelihoods and changing the makeup of neighborhoods. Today we\u2019re talking to Sean Kennedy, the Executive Vice President of Public Affairs for the National Restaurant Association. Sean talks about what type of government aid is available to restaurateurs as well as what legislation our advocacy arm is working on.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/0ee337ca-07ae-4852-9c70-e99ae32b6a10/Z-SgMReIoe0BhMUDWJkMgg-A.png"}