{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F354612d1-3fa8-48fd-943c-f73d283f1083","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Addressing Issues of Diversity and Racial Equity in the Restaurant Industry with Tom Ben\u00e9\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/354612d1-3fa8-48fd-943c-f73d283f1083\"></iframe>","title":"Addressing Issues of Diversity and Racial Equity in the Restaurant Industry with Tom Ben\u00e9","description":"How do you encourage more people of color to join your company in a leadership capacity? According to Tom Ben\u00e9 of the National Restaurant Association, it all starts with education and amplifying the message that your company values diversity, equity, and inclusion (DEI). This week on A Seat at the Table, Tom discusses diversity at the corporate level and why DEI is important to long-term business success.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/56953fbb-93a0-4f75-99cd-7792e1047ae1/vcxkfacHkA-_1MNtlZsY5aij.jpg"}