{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F36b2e204-3a4e-4b38-9747-3e79366b85e6","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"","title":"Beyond the Drink: Jahd\u00e9 Marley\u2019s I\u2019m Tasting Something Green\u2026 (S6/Ep.08)","description":"Jahd\u00e9 is a sommelier, bartender and self-proclaimed flavor junkie. In this episode, she walks us through a cocktail popping with green notes. We learn how she is actively working to disrupt the beverage industry from a space of love for people and cultural ownership. Jahd\u00e9\u00a0is involved in her community in a number of ways including being a co-founder of \u2018The Ideal Bartender Collective,\u201d serving as co-chair of The Hue Society NY JJL Chapter and more! Enjoy this episode as we go Beyond the Drink\u2026 with Jahd\u00e9 Marley. (cocktail recipe below)\n\nI\u2019m Tasting Something Green...\nMakes 1 cocktail\n\u00a0\n1/2 of a Ripe Kiwi, use the other half to make wheels for garnish\n1/2oz Arack\n1/2oz Gin\n3/4oz G\u00e9n\u00e9py\n3/4oz Falernum\n3/4oz Fresh lemon Juice\n1oz Cucumber Juice\u00a0\u00a0\nCucumber slices, for garnish\nLemon peel, for garnish\n\u00a0\nPlace Kiwi in shaker and smash into pur\u00e9e with muddler. Add Arrack and muddle a bit more. Add the rest of liquids to the shaker, add ice to the shaker and hard shake. Dirty pour over crushed ice into a rocks glass. Garnish with a cucumber slice, lemon peel and kiwi wheel.\u00a0\n\n\nThis episode is Presented by Fords Gin.\u00a0\u00a0\n\nCheck out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com\u00a0\n\nFollow Beyond the Plate on Facebook and Twitter\n\nFollow Kappy on Instagram and Twitter","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/2c6f3ed1-b77d-4496-9f7c-5856118d3c15/beyondtheplate-2-02.jpg"}