{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F38ab26a5-7f82-409d-a9d0-b1d6d263cd5c","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Restaurant Managers Must Learn Three Essential Lessons to Be Empowered\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/38ab26a5-7f82-409d-a9d0-b1d6d263cd5c\"></iframe>","title":"Restaurant Managers Must Learn Three Essential Lessons to Be Empowered","description":"In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters talks about owners of independent restaurants and their tendency to overwork themselves while also freeing their management team of accountability. David teaches you how to put yourself in a place of leadership and three lessons you must teach your managers and supervisors to empower them to do their job so you don\u2019t have to. Managers play a critical role in the most successful restaurateurs\u2019 businesses. To further set the path to success, David teaches five critical steps to successful delegation and why holding restaurant\u2019s managers accountable is so important.\n\nWatch for 3 Principles of Restaurant Success: https://dsp.coach/3-key-principles\n\nSponsor \u2013 Repeat Returns: http://repeatreturns.com/dsp","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/ce28da52-4186-4c38-a65d-407a85b00df3/iwuvfkpm0-k7ny5bfns8ycbg.jpg"}