{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F4085eee7-2ee9-46f4-b303-33f5105654cb","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Gail Simmons (Just the Plate) (S1/024)\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/4085eee7-2ee9-46f4-b303-33f5105654cb\"></iframe>","title":"Gail Simmons (Just the Plate) (S1/024)","description":"Gail Simmons is the Special Projects Manager for Food & Wine and a judge on Bravo\u2019s Top Chef. In this episode, Simmons shares a recipe from her new cookbook, Bringing it Home: Favorite Recipes From a Life of Adventurous Eating. She walks you through her Rustic Fish Soup with Fennel and Orange, a great recipe for entertaining. If you missed Gail\u2019s full episode, check out Episode 023 from last week.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/1fd05ac5-70cb-4216-971c-53cbda648005/beyondtheplate-2500-dd.jpg"}