{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F426bfd4d-853a-4039-aef2-026160e9b774","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Don't Wine - Drink It:  A Sommelier and Vigneron Tell Us All About It\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/426bfd4d-853a-4039-aef2-026160e9b774\"></iframe>","title":"Don't Wine - Drink It:  A Sommelier and Vigneron Tell Us All About It","description":"Let's get some background on what it takes to be a sommelier from local Webster Groves and St. Louis sommelier Alisha Blackwell-Calvert!  Then it is off to California to hear how a production manager and vigneron, Nicolas VonDerheyden of Trinite Estate (Acaibo), helps produce wine from vine and soil to the bottle.  \n\nhttps://reedsamericantable.com/2018/04/10/alisha-blackwell-calvert/\nhttp://www.feastmagazine.com/image_9e869236-e665-11e7-b834-4f7b22492a3b.html\n\nhttp://www.acaibo.com/\nhttps://www.linkedin.com/in/nicolasvonderheyden","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/5c7ac49f-448b-44f9-b133-7eac13f8d0b6/artworks-000354205236-nc439g-t3000x3000.jpg"}