{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F47e2a238-9bd5-4d94-a73f-f86dad7425cd","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"How To: CANNED SALMON\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/47e2a238-9bd5-4d94-a73f-f86dad7425cd\"></iframe>","title":"How To: CANNED SALMON","description":"We've done canned tuna. Why not canned salmon? It's a fine thing to keep in the pantry because you can do so much with it. Join Bruce Weinstein and Mark Scarbrough as we give you some of our best ideas for a can of salmon. And you thought it only came fresh!","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/06b8b49d-9bd3-432e-943a-8db59e5b9bb2/cooking.jpg"}