{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F4c061184-a95a-4e8b-af2b-f86bcb5f43be","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Got to meet Chef Michael Collantes from Michelin-starred Soseki in Orlando\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/4c061184-a95a-4e8b-af2b-f86bcb5f43be\"></iframe>","title":"Got to meet Chef Michael Collantes from Michelin-starred Soseki in Orlando","description":"Send us a text So Chef is one cool cat! I cannot wait to get over to Soseki and experience his concept! Looking forward to filming a Walk-In Talk and really deep dive into Chef Michael\u2019s mind.   This is a short interview we were fortunate to record while at the NAFEM23 show in Orlando.   Thanks to Citrus America for allowing us to tag along!  #citrusamerica #soseki  Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutt...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/4865796b-f2ef-4b72-bca5-6553b4b991a7/b6aqzne6ca1zlc1nnyp82030tyvf.jpg"}