{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F4ec72ecb-ae26-4d1e-8eb0-732ba5f7b85d","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Beef, climate change and plant alternatives\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/4ec72ecb-ae26-4d1e-8eb0-732ba5f7b85d\"></iframe>","title":"Beef, climate change and plant alternatives","description":"\nBeef, it's on the grill this summer. But there's more going on with the beef industry, from how to cook the high-quality protein properly, to climate change, to a changing competitive landscape.\nTo explore those topics, in this episode of the podcast Around Farm Progress, Amanda Radke, long-time blogger for BEEF Magazine offers insight on a few hot topics, from grilling resources, to climate change and she even discusses the marketing approaches taken by meat-alternative companies. Oh, and she has an up-and-coming competitor in promoting beef, her daughter Scarlett.\nPhoto: Steak: Carsten Koall/Getty Images; Sign: Willie Vogt","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/cb0b6b80-36ab-4c54-9ed5-bfc55a766f4c/around-farm-progress.jpg"}