{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F50e3cefd-7f96-4d47-af59-dc722c6d6990","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Beyond the Drink: Sad\u00e9 Stamps\u2019 Nothing Nice Cocktail (S6/Ep.16)\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/50e3cefd-7f96-4d47-af59-dc722c6d6990\"></iframe>","title":"Beyond the Drink: Sad\u00e9 Stamps\u2019 Nothing Nice Cocktail (S6/Ep.16)","description":"Sad\u00e9 Stamps is a bartender based in Oakland, CA. She has curated various bar programs and is currently doing the beverage consulting for Roux 40, Chef Lala Harrison\u2019s highly anticipated Black heritage restaurant/bar soon to open in Oakland. In this episode, we get a full-on cocktail education centered around her love of mixing drinks and creating flavors that exist through the African diasporas. She walks us through a cocktail that was inspired by the Trinidad Sour and the Last Word. We also talk about an amazing organization she supports in Oakland called Moms 4 Housing that works to help mothers without housing. Enjoy this episode as we go Beyond the Drink\u2026 with Sad\u00e9 Stamps. (cocktail recipe below)\n\nNothing Nice\nMakes 1 cocktail\u00a0\n\u00a0\n1.5 oz gin, such as Fords Gin\n.5 oz Mezcal, such as Del Maguey Vida\n.75 oz fresh lime juice\n.5 oz Angostura bitters\n.25 Pech\u00ea Liqueur\n2 drops seawater solution (instructions below)\nOrange peel, for shaking\nOrange peel, for garnish\n\u00a0\nIn a shaking tin, add the gin, mezcal, lime juice, bitters, pech\u00ea liqueur, seawater solution and orange peel and top with ice. Shake until diluted & then double strain into a coupe-style glass. Garnish with an expressed/manicured orange peel.\u00a0\n\u00a0\nFor the Seawater Solution:\nMix 100g (about 3.5 ozs) of hot water with 25g (1 -1 \u00bd Tablespoons) of good quality salt and stir until the salt is dissolved. Once it is cooled, store the solution in a dropper bottle.\u00a0\n\u00a0\n\u00a0\nThis episode is Presented by Fords Gin.\u00a0\u00a0\n\nThis episode is brought to you by Falksalt.\n\nCheck out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com\u00a0\n\nFollow Beyond the Plate on Facebook and Twitter\n\nFollow Kappy on Instagram and Twitter","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/27e60f66-8c51-4a61-8ffa-d4bf0b326f16/beyondtheplate-2-02.jpg"}