{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F51e4fd90-0c0a-416e-afab-e3bade5c7710","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Pastry Perfection and 4/20 Cuisine: Chefs Bobby Gonzalez and Stephen Hicks Stir the Culinary Pot\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/51e4fd90-0c0a-416e-afab-e3bade5c7710\"></iframe>","title":"Pastry Perfection and 4/20 Cuisine: Chefs Bobby Gonzalez and Stephen Hicks Stir the Culinary Pot","description":"Send us a text Prepare your palates for a culinary odyssey with the latest episode of the Walk-In Talk Podcast! As your host, Carl Fiadini, I'm bringing out an auditory feast from the vibrant Ibis Images Studios. We're serving up a conversation with Chef Bobby Gonzalez, the pastry wizard who brought his sweet finesse to the Food Network's Spring Baking Championship, and Chef Stephen Hicks at The Porch Meatery &amp; Market, who's stirring the pot with a 420-themed collaboration event with the ...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/d548b09a-0701-4675-9d64-82aeb21e25e8/ij4kz1e88vc77kb7x3b66cqoa478.jpg"}