{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F52076530-2e11-4994-bfd6-111bbc80fe4d","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Chef Aaron Brooks: From Four Seasons to Fire-Cooked Flavor in Miami\u2019s Little River\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/52076530-2e11-4994-bfd6-111bbc80fe4d\"></iframe>","title":"Chef Aaron Brooks: From Four Seasons to Fire-Cooked Flavor in Miami\u2019s Little River","description":"Send us a text The sizzle of fat dripping onto hot embers, the aromatic smoke wafting upward, and the unmistakable char marks on a perfectly grilled steak \u2013 few things speak more directly to our primal connection with food than cooking over live fire. For Chef Aaron Brooks, this elemental approach to cooking bridges his Australian roots and his current home in Miami's vibrant culinary landscape.  Growing up on Australia's Gold Coast, Brooks found himself drawn to the kitchen rather than the f...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/b3c1bdb8-9162-45fa-a949-994cc77c0892/s7ovow9gkr8869akmk7ts6nelwe5.jpg"}