{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F5587b61a-4173-41b3-8a71-3096c96ac5c0","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"","title":"199 (18STRONG): Lower Scores Straight Out of Mom\u2019s Kitchen | Matt Zembruski (JutiBar) and Cynthia Sass","description":"Today I am especially excited to bring on our very special guests, Matt Zembruski (founder of the JutiBar) and sports nutritionist, Cynthia Sass.\nHave you ever found yourself rushing to the course for an early morning tee time and forgot to eat breakfast? Or in the middle of a round of golf noticed you were running a little low on energy and knew you needed to eat something? It\u2019s happened to all of us, but in that situation, what are your typical options?\nIf you\u2019re lucky, the course might have a few things for you to grab at the turn, but even then, your options are pretty limited. Let\u2019s face it, as much as we are starting to see fitness creep into the game, golf courses haven\u2019t quite adopted the same mentality when it comes to stocking the shelves with some decent options. Our guests today are here to help us understand why the food you eat before and during your round really should be a priority.\nMatt Zembruski is the founder and owner of Juti Organics, maker of the JutiBar, which has been described as one of the cleanest, most nutritious all-natural energy bars in the world. Matt\u2019s story of the JutiBar actually started out as a homemade snack that his mom packed for him to take to the golf course. Over the years, Matt and his advisory team of nutritionists and athletes have gone to great lengths to make sure they have the finest, cleanest ingredients in the world.\nMatt has teamed up with rockstars like our other guest, Cynthia Sass, world-renowned sports nutritionist with a resume that includes working with professional teams like the New York Yankees, New York Rangers, as well as professional golfers, and even Oscar, Grammy, and Emmy winning celebrities. Cynthia is also a 3-time New York Times Bestselling author and has been on just about every major morning TV show you can think of, including Dr. Oz and the Today Show.\nCynthia joins us to make some sense of this whole nutrition thing and give some simple and reliable advice on how to make decisions that will have the greatest impact on your game.\nMatt and Cynthia and JutiBar\u2019s Background\nMatt Zembruski\n\n* Matt Zembruski is the company founder and creator of the Juti Bar. His background is in engineering and project management, but his true passions lie in the worlds of nutrition and fitness.\n* Beginning in the summer of 2003 when he first experienced his mom\u2019s baked energy bars, Matt quickly adopted them as his favorite breakfast food. And after several years of continually improving the recipe and eating a Juti Bar for breakfast just about every day, he wanted to share them with the world so others could also have the opportunity to experience this amazing on-the-go energizer.\n* Matt spent years sharing these early versions of the Juti Bar with friends, family, nutritionists, athletes, and other busy health conscious individuals. He listened to their feedback, connected with health experts across the country, and upgraded the recipe and the quality of the ingredients\u2026again and again and again. Matt didn\u2019t rest until the Juti Bar was fully organic, gluten-free and vegan \u2013 with the highest quality ingredients that can be found around the world.\n* Matt believes the Juti Bar can make it easier for you to make healthier choices, so you can feel great and have lots of natural energy throughout your day. Many years have gone by since his mom first introduced him to the super healthy food that changed his life. And in the years to come Matt hopes that the Juti Bar will make a tasty and nutritious impact in your life and your health as well.\n\nCynthia Sass\n\n* Cynthia Sass is a nationally known nutrition and health expert, based in New York City and Los Angeles. She’s one of the few registered dietitians who has consistently worked in nearly every aspect of nutrition communications – as an on-staff magazine editor, writer, columnist, blogger,","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/ff379f56-e42c-4636-93d9-dde7a650d16e/New-Podcast-Logo-3000x3000.png"}