{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F59439b4e-52c0-4d5e-b967-9572e7162c71","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Cooperation in Scottish apples, cheese, and flowers\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/59439b4e-52c0-4d5e-b967-9572e7162c71\"></iframe>","title":"Cooperation in Scottish apples, cheese, and flowers","description":"Anna explores the benefits of collaboration in Scottish food and farming - meeting representatives from cheese producers, flower growers, and apple growers, who have all formed collaborative groups, with the help of Scottish farming's co-op umbrella organisation SAOS. <br /><br />Guests: <br />Valerie Orr from Blooming Bees and the Flowers Grown in Scotland group<br />Catherine Drummond-Herdman at Megginch Castle and the Scottish Apple Producers group<br />Jane Stewart of St Andrews Farm House Cheese Company and Fine Cheesemakers of Scotland<br /><br />Episode produced in partnership with SAOS.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/79ba4cdf-9b3a-442f-b0a7-87b9ba186688/82b694e9df09a1411f0283f47abf5f11.jpg"}