{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F5aa920ca-a7c3-4d66-a5e8-8495543dd0ee","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Why Your Restaurant Should Make the ServSafe Dining Commitment\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/5aa920ca-a7c3-4d66-a5e8-8495543dd0ee\"></iframe>","title":"Why Your Restaurant Should Make the ServSafe Dining Commitment","description":"Good food safety and hygiene practices are key for restaurants to begin the recovery process. The National Restaurant Association\u2019s new ServSafe Dining Commitment is one way for restaurants to establish trust with patrons. On this episode of Order Up, we\u2019re talking to Sara Bray of the National Restaurant Association and Roy Hinojosa of Golden Corral about how restaurants can join, and benefit from, the ServSafe Dining Commitment.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/9ef59fcf-4663-49d9-a686-667fa5bee367/WPu9j2HjYYW8jf_jN-4WdSql.png"}