{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F61e78efc-20cd-4ce2-9da8-a51deec7751c","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Barbecue Nation 11-19-16 Rick Hamilton\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/61e78efc-20cd-4ce2-9da8-a51deec7751c\"></iframe>","title":"Barbecue Nation 11-19-16 Rick Hamilton","description":"With the BBQ competition year pretty much wrapped up for this season, it\u2019s time to catch up with some of the big winners. Today on the nation we will be joined by Rick Hamilton, The Open Reserve Champion, at this year\u2019s Royal in Kansas City. Rick and his sons Tyre and Justin form the team, Montana Outlaw BBQ. They scored big at the Royal and took home, back to Montana, a good sized check among other prizes. We get the who what where how and why Rick and his family got involved in competitive BBQ. It\u2019s a good story and the Hamilton family is a whole lot of fun. Check out their Facebook page. https://www.facebook.com/search/top/?q=montana%20outlaw%20bbq\n \n \nDon\u2019t forget Thanksgiving is looming on the Thursdays horizon. Mark Anderson out at Champoeg Farms still has some fresh gobblers for sale. Give Mark a call 503-806-7200 or check out our PDX Marketplace on Monday there will be some certificates from Champoeg Farms for fresh turkeys. You can sue them Thanksgiving or Christmas. http://www.champoegfarm.com/\n \nPlease have a great Thanksgiving everybody.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/e050a7b5-133c-4158-9067-5db5b692b45e/avatars-000305853061-r0tei2-original.jpg"}