{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F65d278ee-26cf-41d4-9493-8e73ce9830e8","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"","title":"BONUS Episode Cookalong: Cast Iron Spicy Fish Sandwich on a Toasted Garlic Hoagie Roll with 'Christmas' Remoulade and Shrettuce (S6/Ep.18)","description":"This week, we\u2019re taking a short break from our regular schedule to share a special bonus episode with our friends at Martin\u2019s Famous Potato Rolls, Real Good Fish and Wickles Pickles. Join host, Kappy, in his kitchen as he creates a sandwich combining ingredients from a few of our season\u2019s partners to make a delicious lunch (or dinner). He walks you step-by-step through the recipe so you can literally cook along with him in real time. For the full recipe instructions, visit beyondtheplatepodcast.com. Enjoy this episode as we go Beyond the Plate... with Kappy\u2026 in his kitchen!\u00a0\n\nIf you\u2019re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.\u00a0\u00a0\n\nMakes 2 Sandwiches\u00a0\n\nRECIPE INGREDIENTS\nFor the Blackening/Cajun Spice:\n1 Tablespoon sweet paprika\u00a0\n1 Tablespoon smoked paprika\n1 teaspoon onion powder\n1 teaspoon garlic powder\n1 teaspoon New Mexico green chile powder, or chile powder of your choice\n1/2 teaspoon dried oregano\n1/2 teaspoon dried thyme\n*salt and pepper will be used on their own to season the fish\n\nFor the \u2018Christmas\u2019 Remoulade:\n1/2 cup mayo\nSplash of rice vinegar, about 1 Tablespoon\n1-2 Tablespoons Wickles Wicked Jalape\u00f1o Relish\n1-2 Tablespoons Wickles Spicy Red Sandwich Spread\nSalt and pepper, to taste\n\u00a0\nFor the Sandwich:\n2 Martin's Hoagie Rolls, or other long rolls\n2-3 Tablespoons butter, softened/spreadable\nSprinkle of granulated garlic, about 1/2 teaspoon\n2, 4-6 oz. fillets of Real Good Fish Rockfish, or other thin white fish fillets\nSalt and pepper, to taste\nOlive oil cooking spray\nOlive oil or vegetable oil\n1 cup shredded lettuce (shrettuce), such as iceberg or romaine\n1 tomato, cut into \u00bc\u201d inch thin slices\nYour favorite hot sauce, to splash, optional\n1 lemon, cut into wedges, optional\n\u00a0\nEQUIPMENT ESSENTIALS\n1 medium to large size cast iron skillet (or skillet type of choice)\n2 small mixing bowls\nBaking sheet or aluminum foil\nFish spatula or turner\n\u00a0\nThis episode (and recipe) is made possible with the help of our friends at Martin\u2019s Famous Potato Rolls, Real Good Fish and Wickles Pickles.\n\u00a0\nCheck out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com\u00a0\n\u00a0\nFollow Beyond the Plate on Facebook and Twitter\n\u00a0\nFollow Kappy on Instagram and Twitter","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/a90badfc-5086-433c-a025-523d05978a87/beyondtheplate-2-01.jpg"}