{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F66a8679f-da2c-4588-b88c-c8100770f973","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"CFAP spending, farm bill future, dairy surprise and the consumer\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/66a8679f-da2c-4588-b88c-c8100770f973\"></iframe>","title":"CFAP spending, farm bill future, dairy surprise and the consumer","description":"Will today's farm supports mean issues down the road? How could the coronavirus issue offer opportunity for farmers and ranchers? What's up with dairy prices? And how are consumer tastes changing?\nThis episode of Around Farm Progress digs into a tough topic \u2013 farm policy and support for agriculture during coronavirus. Guest editor Jacqui Fatka, policy editor for Feedstuffs and Farm Futures, offers insight on a range of topics farmers will want to check out.\nThen we dig into the dairy industry, where a price spike is good news, but for how long? Fran O'Leary from Wisconsin Agriculturist covers the dairy industry and offers some perspective. She also has a look at how coronavirus is changing consumer eating habits.\nPhotos: Capitol \u2013 Shaun Egan; Dairy \u2013 the_guitar_mann \u2013 both iStock/Getty Images Plus","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/f1a0af03-5bfb-45c9-b8a3-5ba8c0eea612/around-farm-progress.jpg"}