{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F68068a41-8c00-42a0-ab93-dd142ce48bd1","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"F.A.T. Podcast Episode 133 \u2013 Andrew Galarneau\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/68068a41-8c00-42a0-ab93-dd142ce48bd1\"></iframe>","title":"F.A.T. Podcast Episode 133 \u2013 Andrew Galarneau","description":"On this episode of the Food About Town podcast, Andrew Galarneau from the Buffalo News joined the podcast remotely via Zencastr to talk about restaurant reviewing, diverse cuisines, Buffalo food and much more! This episode is brought to you by CurAte and our next delivery on June 23rd! Go to...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/1269ac94-02b6-4c86-973c-9a70b3162b00/74926470-992c-44a8-a16c-d695755e3f21.jpg"}