{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F68467cf8-9393-4092-885e-a29ae80c823f","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Forme of Cury with Christopher Monk\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/68467cf8-9393-4092-885e-a29ae80c823f\"></iframe>","title":"Forme of Cury with Christopher Monk","description":"Forme of Cury with Christopher Monk\n\nIn episode two of the second season Neil chats to food historian, chef and scholar Dr Christopher Monk about the first cookbook written in the English language: Forme of Cury. We talked about \u2013 amongst other things \u2013 who wrote it and use it in the first place, the familiar ingredients and recipes inside the manuscript, blancmange and how to approach cooking \u2018authentic\u2019 medieval cuisine.\nChristopher\u2019s website and blog Monk's Modern Medieval Cuisine: https://modernmedievalcuisine.com/\nChristopher\u2019s YouTube channel of the same name: https://www.youtube.com/channel/UClOt8UgoRHFIFcCD7ibGibw \nChristopher\u2019s twitter handle: @MonkCuisine\nNeil\u2019s blog posts about, and recipes from, Forme of Cury: https://britishfoodhistory.com/?s=forme+of+cury \nNeil\u2019s attempt at Blanc Mange: https://britishfoodhistory.com/2019/06/08/mediaeval-blanc-mange/ \nNeil\u2019s frumenty post (subscribers only): http://britishfoodhistory.com/2021/08/01/to-make-frumenty-furmenty/ \nMedieval recipes from Neil\u2019s Jane Grigson blog: https://neilcooksgrigson.com/tag/medieval/ \nAlso, don\u2019t forget if you have any questions or queries about today\u2019s episode, or indeed any episode, feel I missed something important, or have a question about the history of British food please email neil@britishfoodhistory.com, or find me on twitter @neilbuttery, or Instagram dr_neil_buttery.\nIf you like my blog posts and podcast episodes, please consider a monthly subscription or buying me a virtual coffee or a pint? Go to https://britishfoodhistory.com/support-the-blog-podcast/ for more details.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/042485f8-8e1a-4f69-9a49-c87fc8eeac67/ZQ7tXEGuhBRQiph8Q_f7pr_u.JPG"}