{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F68a1fc00-63b7-496c-b109-453f6485e69a","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Indian Cuisine With Chef Keith Sarasin\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/68a1fc00-63b7-496c-b109-453f6485e69a\"></iframe>","title":"Indian Cuisine With Chef Keith Sarasin","description":"Send us a text Listen to Walk-In Talk\u2019s culinary contributor, Chef Jeffery Schlissel interview Chef  Keith Sarasin and get into Indian cuisine!  #curry #chef #cook  Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/e7aedb84-5cef-4128-a165-b21379d04c07/2gtok2lorye1w68nb1x3z5wfkjrt.jpg"}