{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F68ad7c17-b3d8-4090-83b1-6fe18cbaf10d","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"The Shrewsbury Biscuit Podcast: Shrewsbury Food Festival - Part Two\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/68ad7c17-b3d8-4090-83b1-6fe18cbaf10d\"></iframe>","title":"The Shrewsbury Biscuit Podcast: Shrewsbury Food Festival - Part Two","description":"<p>Here is Part Two of our coverage of Shrewsbury Food Festival. AL walked the whole festival for 2 days gathering interviews with some of the fine people you are about to hear. There are too many to name but the podcast features interviews with:</p>\r\n\n<p>Emma Glyn (Shropshire Distillery)\r\nDarren Atkins (Gindifferent)\r\nLajina Leal (Lajina Masala)\r\nStu Woodings and his BarBus\r\nKay Gunner (Lavender Hampers)\r\nGraham Goodwin (Shrewsbury Prison)\r\nJean Christophe Novelli (TV Chef) and many, many more!</p>\r\n\n<p>This is a long, but great episode that encapsulates Shrewsbury Food Festival and the atmosphere presented during the weekend.\u00a0</p>\r\n","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/4effb581-ff28-4c91-827f-78e6a88c9df3/food-fest-day-27ib3w.jpg"}