{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F6b56f40e-7809-4ee6-abd2-a7857fd234ff","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"The Surprising Politics of...Fish?\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/6b56f40e-7809-4ee6-abd2-a7857fd234ff\"></iframe>","title":"The Surprising Politics of...Fish?","description":"Whether it\u2019s the economics of small-scale farming, or the environmental impact of a fast food hamburger, what we eat is about way more than just nutrition. On this episode of Trending Globally, Sarah Baldwin talks with Ross Cheit [https://watson.brown.edu/public-policy/people/faculty/ross-cheit], a political science Professor at the Watson Institute who helps Brown students make these connections in a class he designed called \u2018Politics of Food.\u2019 But the more time he\u2019s spent on this topic, the more he\u2019s realized that one type of food is treated a little differently from all the rest: fish. In their forthcoming book Big Fish: Politics, Policy, and American Seafood, Cheit and his co-authors look at the unique challenges and opportunities fish represent when it comes to feeding the world.\n\nYou can read a transcript of this episode here: [https://drive.google.com/file/d/16UlBbCZvfAZxcNh4q1h6xMAqPZ2VAioy/view?usp=sharing]","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/af9462db-8bd2-4da0-8358-8f40e44f6194/artworks-000484236399-d21hyv-t3000x3000.jpg"}