{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F6d0d0db9-75a4-49db-a177-fe8c4e9ac779","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Sugar-Brined Pork Chops and Parenthood: Chef Elijah Rock\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/6d0d0db9-75a4-49db-a177-fe8c4e9ac779\"></iframe>","title":"Sugar-Brined Pork Chops and Parenthood: Chef Elijah Rock","description":"Send us a text Ever wonder what happens when French culinary techniques meet Caribbean flavors in a small Florida town? Chef Elijah Rock is answering that question at Bricks (B-R-I-X) in Port Richey, where he\u2019s crafting accessible fine dining while embracing first-time fatherhood. The journey from Vermont to Florida\u2019s Gulf Coast has been transformative for Chef Rock, who brings a strong French foundation to his new coastal home. His standout dishes\u2014sugar-brined pork chops with house-made Cari...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/5337ef1c-7d99-4283-92c3-135eaa2f00f3/yglkeghnwjzulobxjzpuegd3u1v8.jpg"}